DINNER IS SERVED SEVEN DAYS A WEEK FROM 4PM TO 11:00PM - ASK ABOUT LATE NIGHT
SMALL PLATES
OCEAN
LAND
SALADS

LOBSTER BISQUE 9.95
The best lobster bisque! Sherry laced tomato cream lobster soup topped with butter poached lobster
LOBSTER MAC 'N' CHEESE 14.95
Fresh Florida & Maine lobster in our four cheese sauce with cavatappi pasta and topped with a buttered panko crust
SHRIMP & GRITS 14.95
Jumbo local shrimp are grilled with chili lime butter over cheese grits with a roasted corn butter sauce
SHANGHAI CALAMARI 12.95
Super tender calamari is flash fried and tossed in a chili honey garlic sauce and topped with peanuts, scallions & cilantro
WAHOO CEVICHE 12.95
Chef’s Favorite! Fresh local wahoo is marinated in orange, lemon & Key lime juice with Florida orange, cilantro & Scotch bonnets
CRAB CAKES 13.95
Jumbo Lump  blue crab cakes are seared and topped with a crab & caper cream sauce, served with  fresh arugula dressed with  lemon , Olive oil and Parmesan
YELLOWFIN TUNA 14.95
Pan seared rare local tuna is served with a mixed green salad with miso dressing and fresh avocado
STICKY SESAME CHICKEN 10.95
 Sweet ‘n’ spicy sesame chicken lollipops with Scallions & cilantro
SHORT RIB SLIDERS 14.95
Meltingly tender braised short rib of beef on twin slider rolls with smoked almond romesco, fresh tomato and tobacco fried onions
TRUFFLE FRIES 8.95
Crispy French fries drizzled with white truffle oil and grated Parmesan

SCALOUPER 36.95

Jumbo diver scallops are fused to local black grouper, pan roasted and served over lobster risotto with crisp sauteed vegetables & a fresh mint puree

9oz LOBSTER TAIL 35.95
butter basted and Pan roasted, served with sauteed vegetables, mashed potatoes and drawn butter

MACADAMIA SNAPPER 29.95
Fresh local yellowtail snapper

encrusted with macadamia nuts over coconut lime risotto with fresh mango salsa

YELLOWFIN TUNA 32.95 
Pan seared 'A' grade tuna over sticky white rice with spicy home made kimchee, and drizzled with sweet chili sauce and wasabi aioli

PARMESAN  MAHI 28.95
Panko Parmesan encrusted with butternut mash, saute of snow peas, red pepper & carrots and a delicious sun dried tomato butter sauce

LOBSTER, SHRIMP & SCALLOP PASTA 34.95
Fresh lobster, jumbo shrimp and jumbo sea scallops  are sauteed with fresh baby spinach and sun dried tomatoes in a sherry laced cream sauce and tossed with buccatini pasta

CLAMS & MUSSELS WITH CHORIZO 25.95
Fresh middleneck clams and jumbo PEI mussels are sauteed with chorizo and fresh garlic in a delicious white wine sauce, served with garlic Parmesan crostini

STICKY SESAME SHRIMP 27.95
Jumbo local shrimp are  tossed with snow peas, scallions, carrots and red peppers in sweet ‘n’ spicy Asian sesame sauce over rice

SEAFOOD CIOPPINO 32.95

Classic San Franciscan style bouillabaisse. Fresh local fish, shrimp, calamari, clams & mussels are lightly stewed in a spicy white wine tomato broth, served with garlic Parmesan crostini

SHRIMP & SCALLOP DIAVOLO 29.95

Jumbo local shrimp & sea scallops are sauteed with fresh garlic and tomatoes in a spicy pomodoro sauce and tossed with pasta

SEAFOOD RISOTTO 34.95
Creamy risotto with fresh lobster, shrimp, scallops, clams & mussels, sauteed with  fresh tomatoes, basil and garlic topped with grated Parmesan

FILET MIGNON 32.95
9 oz Aged tenderlion of beef is char grilled and crusted with gorgonzola blue cheese, topped with balsamic onion jam, served with butternut mashed potatoes and sauteed fresh vegetables

GRILLED SKIRT STEAK 28.95
12oz marinated churrasco skirt steak served with butternut mash, whole roasted baby sweet peppers, fresh herb & garlic chimichurri sauce and tobacco fried onions

GARLIC CHICKEN 24.95
Fresh breast of chicken  is marinated in garlic & olive oil then pan roasted, served over  risotto with fresh basil Pesto and Arugula dressed with Parmesan and lemon

LAMB OSSO BUCCO 32.95

Slow braised, super tender lamb shank is served over saffron risotto with a brunoise of vegetables in  sherry lamb demi glace, topped with lemon gremolata

STEAKTIP SALAD 15.95
Grilled steaktips over baby greens with gorgonzola cheese, dried cranberries and pecans in a balsamic vinaigrette

CAPRESE SALAD 10.95
Fresh mozzarella and Roma tomatoes are served with fresh basil and baby greens , dressed with olive oil and balsamic reduction

WEDGE SALAD 10.95
Jumbo wedge of iceberg lettuce with smoked bacon, Bermuda onion, red & yellow cherry tomatoes, gorgonzola cheese with a roasted garlic blue cheese dressing
AVOCADO SALAD 11.95
Baby arugula with fresh avocado, roasted oil cured tomatoes and Bermuda onion dressed with a French herb vinaigrette

CAESAR SALAD 10.95
Classic! Hearts of Romaine lettuce with crunchy croutons. Home made Caesar dressing and shaved Parmesan

SIMPLE SALAD 8.95
Baby greens with red & yellow cherry tomatoes, cucumber, Bermuda red onion, carrots tossed with balsamic vinaigrette

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TEL 305 296 4300

ADDRESS 1075 DUVAL ST, KEY WEST, FL 33040

© 2016 BY  OCEAN GRILL & BAR

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