DINNER IS SERVED SEVEN DAYS A WEEK FROM 4PM TO 10:00PM - ASK ABOUT LATE NIGHT
SMALL PLATES
OCEAN
LAND
SALADS

LOBSTER BISQUE 9.95
The best lobster bisque! Sherry laced tomato cream lobster soup topped with butter poached lobster
LOBSTER MAC 'N' CHEESE 18.95
Fresh Florida & Maine lobster in our four cheese sauce with cavatappi pasta and topped with a buttered panko crust

GRILLED OCTOPUS 16.95

Grilled tentacles with a Vietnamese garlic chili lime glaze over dressed arugula with peanuts, scallions and cilantro
SHRIMP & GRITS 15.95
Jumbo local shrimp are grilled with chili lime butter over cheese grits with a roasted corn butter sauce
SHANGHAI CALAMARI 14.95
Super tender calamari is flash fried and tossed in a chili honey garlic sauce and topped with peanuts, scallions & cilantro
WAHOO CEVICHE 15.95
Chef’s Favorite! Fresh local wahoo is marinated in orange, lemon & Key lime juice with Florida orange, cilantro & Scotch bonnets
CRAB CAKES 16.95
Jumbo Lump  blue crab cakes are seared and topped with a crab & caper cream sauce, served with  fresh arugula dressed with  lemon , Olive oil and Parmesan
TUNA & AVOCADO 16.95
Pan seared rare local tuna is served with a mixed green salad with miso dressing and fresh avocado
SHRIMP "MARIE ROSE" 15.95
 Chilled jumbo local Pink shrimp with English style cocktail sauce, red radishes, lemon and black lava salt
KOREAN BEEF BULGOGI 15.95
Meltingly tender grilled skirt steak skewers are marinated in Korean barbeque sauce, topped with fresh scallion, cilantro, lime and sesame
TRUFFLE FRIES 9.95
Crispy French fries drizzled with white truffle oil and grated Parmesan

GROUPER CAYO HUESO 39.95

Pan seared fresh local black grouper and jumbo shrimp, served over  lemon risotto, and a basil tomato cream sauce with roasted sweet baby peppers and crispy capers

LOBSTER TAIL OSCAR MKT
butter basted, stuffed with crabcake and Pan roasted, served with grilled asparagus, mashed potatoes and hollandaise sauce

WHOLE SNAPPER 38.95

Whole fried local yellowtail snapper over coconut lime risotto topped with fresh mango salsa, Key lime crema, fresh cilantro

YELLOWFIN TUNA 38.95 
Pan seared 'A' grade tuna over sticky white rice with spicy home made kimchee, and drizzled with sweet chili sauce and wasabi aioli

PARMESAN  MAHI 32.95
Panko Parmesan encrusted with butternut mash, saute of snow peas, red pepper & carrots and a delicious sun dried tomato butter sauce

LOBSTER, SHRIMP & SCALLOP PASTA 39.95
Fresh lobster, jumbo shrimp and jumbo sea scallops  are sauteed with fresh baby spinach and sun dried tomatoes in a sherry laced cream sauce and tossed with pasta

STICKY SESAME SHRIMP 32.95
Jumbo local shrimp are  tossed with snow peas, scallions, carrots and red peppers in sweet ‘n’ spicy Asian sesame sauce over rice

SHRIMP & SCALLOP DIAVOLO 32.95

Jumbo local shrimp & sea scallops are sauteed with fresh garlic and tomatoes in a spicy pomodoro sauce and tossed with pasta

SEAFOOD SAFFRON RISOTTO 34.95

Creamy risotto with fresh local fish, shrimp, scallops, and octopus, sauteed with fresh tomato, basil and garlic in a buttery saffron and white wine lobster broth

FILET MIGNON 38.95
Aged tenderlion of beef is char grilled and crusted with gorgonzola blue cheese, topped with balsamic onion jam, served with mashed potatoes and grilled asparagus

GRILLED SKIRT STEAK 32.95
12oz marinated churrasco skirt steak served with butternut mash, whole roasted baby sweet peppers, fresh herb & garlic chimichurri sauce and tobacco fried onions

GARLIC CHICKEN 29.95
Fresh breast of chicken  is marinated in garlic & olive oil then pan roasted, served over  risotto with fresh basil Pesto and Arugula dressed with Parmesan and lemon

STICKY SESAME CHICKEN 29.95

Crispy breast of chicken is stir fried with scallion, green beans, carrots and red peppers in a sweet n spicy sesame soy glaze, served over sticky rice

FETTUCINE ALFREDO 19.95

Sautéed fresh garlic in a creamy Parmesan sauce, tossed with pasta

ADD CHICKEN OR SHRIMP ~ 9

PASSION SALAD 14.95 

Chopped salad of fresh baby field greens tossed with European cucumbers, sweet grape tomatoes, red radishes, feta cheese and our delicious passion fruit vinaigrette

BURRATA PESTO SALAD 16.95

Creamy Burrrata fresh mozzarella and oil cured tomatoes over peppery arugula dressed with extra virgin olive oil and lemon. Fresh basil pesto and toasted pine nuts 

WEDGE SALAD 14.95
Jumbo wedge of iceberg lettuce with smoked bacon, Bermuda onion, red & yellow cherry tomatoes, gorgonzola cheese with a buttermilk blue cheese dressing and balsamic glaze
AVOCADO SALAD 15.95
Baby arugula with fresh avocado, roasted oil cured tomatoes and Bermuda onion dressed with a French herb vinaigrette

CAESAR SALAD 13.95
Classic! Hearts of Romaine lettuce with crunchy croutons. Home made Caesar dressing and shaved Parmesan

SIMPLE SALAD 11.95
Baby greens with red & yellow cherry tomatoes, cucumber, Bermuda red onion, carrots tossed with balsamic vinaigrette