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DINNER IS SERVED SEVEN DAYS A WEEK FROM 4PM TO 10:00PM - ASK ABOUT LATE NIGHT
SMALL PLATES
OCEAN
LAND
SALADS

LOBSTER BISQUE 
The best lobster bisque! Sherry laced tomato cream lobster soup topped with butter poached lobster

ZUCCHINI FRITTI

Fresh zucchini spears are breaded and fried crispy and golden, served with homemade buttermilk ranch

CAULIFLOWER GOBI MANCHURIAN

Fresh cauliflower florets are crispy fried in a Indian spiced batter, then tossed in the wok with onions and peppers in a sweet & spicy Manchurian sauce

BRUSCHETTA POMODORO

Toasted Italian bread points are topped with a fresh tomatoes, basil and olive oil, garnished with grated Parmesan and balsamic reduction
LOBSTER MAC 'N' CHEESE 
Fresh Florida & Maine lobster in our four cheese sauce with cavatappi pasta and topped with a buttered panko crust

SHRIMP & CHORIZO

Grilled local shrimp served over almond Romesco sauce, with crispy chorizo, roasted sweet baby peppers and charred lemon
SHRIMP & GRITS 
Jumbo local shrimp are grilled with chili lime butter over cheese grits with a roasted corn butter sauce
SHANGHAI CALAMARI 
Super tender calamari is flash fried and tossed in a chili honey garlic sauce and topped with peanuts, scallions & cilantro
SPICY TUNA POKE 
Fresh local tuna is tossed in our sweet n spicy soy sauce, over iceberg with wakame seaweed salad, fresh avocado and toasted sesame seeds. Served with crispy wontons
CRAB CAKES 
Jumbo Lump  blue crab cakes are seared and topped with Key lime mustard  sauce, served with  fresh arugula dressed with  lemon , Olive oil and Parmesan
TUNA & AVOCADO 
Pan seared rare local tuna is served with a mixed green salad with miso dressing and fresh avocado
KOREAN BEEF BULGOGI 
Meltingly tender grilled skirt steak skewers are marinated in Korean barbeque sauce, topped with fresh scallion, cilantro, lime and sesame
TRUFFLE FRIES 
Crispy French fries drizzled with white truffle oil and grated Parmesan

GROUPER CAYO HUESO

Pan seared fresh local black grouper and jumbo shrimp, served over  lemon risotto, and a basil tomato cream sauce with roasted sweet baby peppers and crispy capers

LOBSTER TAIL OSCAR 
butter basted, stuffed with crabcake and Pan roasted, served with grilled asparagus, mashed potatoes and hollandaise sauce

SPANISH CLAMS & CHORIZO

Middleneck clams are gently steamed and sautéed with crispy chorizo, fresh garlic and parsley in a tomato white wine broth, served with crusty garlic baguette

PARMESAN  MAHI 
Panko Parmesan encrusted with butternut mash, saute of snow peas, red pepper & carrots and a delicious sun dried tomato butter sauce

LOBSTER, SHRIMP & SCALLOP PASTA 
Fresh lobster, jumbo shrimp and jumbo sea scallops  are sauteed with fresh baby spinach and sun dried tomatoes in a sherry laced cream sauce and tossed with pasta

STICKY SESAME SHRIMP 
Jumbo local shrimp are  tossed with snow peas, scallions, carrots and red peppers in sweet ‘n’ spicy Asian sesame sauce over rice

SHRIMP & SCALLOP DIAVOLO 

Jumbo local shrimp & sea scallops are sauteed with fresh garlic and tomatoes in a spicy pomodoro sauce and tossed with pasta

SEAFOOD SAFFRON RISOTTO 

Creamy risotto with fresh local fish, shrimp, scallops, and clams, sauteed with fresh tomato, basil and garlic in a buttery saffron and white wine lobster broth

FILET MIGNON 
Aged tenderlion of beef is char grilled and crusted with gorgonzola blue cheese, topped with balsamic onion jam, served with mashed potatoes and grilled asparagus

GRILLED SKIRT STEAK
12oz marinated churrasco skirt steak served with butternut mash, whole roasted baby sweet peppers, fresh herb & garlic chimichurri sauce and tobacco fried onions

PESTO GARLIC CHICKEN 
Fresh breast of chicken  is marinated in garlic & olive oil then pan roasted, served over  risotto with fresh basil Pesto and Arugula dressed with Parmesan and lemon

STICKY SESAME CHICKEN

Crispy breast of chicken is stir fried with scallion, green beans, carrots and red peppers in a sweet n spicy sesame soy glaze, served over sticky rice

FETTUCINE ALFREDO 

Sautéed fresh garlic in a creamy Parmesan sauce, tossed with pasta

ADD CHICKEN OR SHRIMP ~ 9

PASSION SALAD 

Chopped salad of fresh baby field greens tossed with European cucumbers, sweet grape tomatoes, red radishes, feta cheese and our delicious passion fruit vinaigrette

BURRATA PESTO SALA

Creamy Burrrata fresh mozzarella and oil cured tomatoes over peppery arugula dressed with extra virgin olive oil and lemon. Fresh basil pesto and toasted pine nuts 

WEDGE SALAD 
Jumbo wedge of iceberg lettuce with smoked bacon, Bermuda onion, red & yellow cherry tomatoes, gorgonzola cheese with a buttermilk blue cheese dressing and balsamic glaze
AVOCADO SALAD 
Baby arugula with fresh avocado, roasted oil cured tomatoes and Bermuda onion dressed with a French herb vinaigrette

CAESAR SALAD 
Classic! Hearts of Romaine lettuce with crunchy croutons. Home made Caesar dressing and shaved Parmesan

SIMPLE SALAD 
Baby greens with red & yellow cherry tomatoes, cucumber, Bermuda red onion, carrots tossed with balsamic vinaigrette

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