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Ocean Grill & Bar  is in many ways a testimony to the bounty of the sea, the adaptability of creating wonderous dishes from the vast variety of life beneath the waves and the endless multitude of flavors created by cultures all across the world using all manner of natures riches to bring out the natural beauty of seafood. Chef Lea has lived and breathed Key West's very own bounty of delicious seafood for over 20 years. Winning many awards along the way for items like 'Butter Poached Florida lobster' and  our signature dish 'Shrimp & Grits', he decided to give back much of what he has learned and create a largely seafood menu with flavors ranging from Cajun/Creole to the far East of Asia. An eclectic gathering of the finest ways to enjoy what we are blessed to have on our very own doorstep. You can find on our menu or Special's board local items like Florida Lobster, many varieties of local Shrimp, a miriad of wonderful fish, such as Yellowtail Snapper, Black Grouper, Mahi Mahi, Cobia, Ahi Tuna, Pompano, Lionfish and more. Join us for a feast of seafood paired with a wonderful and relaxed atmosphere. Come with an empty stomach, an open mind and let us take care of you.

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